Previous Projects and Funding

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Previous Projects and Funding

  • Dietary and Cognitive Characteristics of Elite Esport Athletes and Dairy Interventions to Improve Performance.
    SE Riechman, PI; K Beathard, Co-PI.
    $170,000, 2021–2024, Dairy Max.
  • Synbiotic Interactions of Probiotics, Tannase, and Mango Polyphenols in Improving Absorption of Anti-Inflammatory Metabolites, Intestinal Health, and Cognitive Function in Obese Adolescents.
    SU Mertens-Talcott, PI; SE Riechman, Co-I.
    $190,000, 2020–2022, National Mango Board.
  • Dark Sweet Cherry Effects on the Gut Microbiota–Liver–Brain Axis.
    G Noratto, PI; SE Riechman, Co-I.
    $68,000, 2019–2022, Washington State Fruit Commission.
  • Nutrition, Vision, and Cognition in Sport Study: Beef (IONSport-Beef).
    SE Riechman, PI.
    $98,000, 2019–2021, National Cattlemen’s Beef Association.
  • Nutrition, Vision, and Cognition in Health Study: Egg (IONHealth-Egg), Supplement.
    SE Riechman, PI; K Beathard, Co-I.
    $19,000, 2020–2021, Egg Nutrition Council.
  • Nutrition, Vision, and Cognition in Health Study: Egg (IONHealth-Egg).
    SE Riechman, PI; K Beathard, Co-I.
    $20,000, 2017–2021, Egg Nutrition Council.
  • Enhancing the Efficacy of Mango Phytochemicals in Cognitive Function and Inflammation in Lean and Obese – The Gut-Brain-Heart Connection (Phase I).
    SU Mertens-Talcott, PI; SE Riechman, Co-I.
    $300,000, 2018–2020, National Mango Board.